spaghetti with garlic, oil and brocolli. heavy on the garlic, also added a little of the pasta water to help stretch the sauce. (thanks Lidia Bastianich) topped with freshly grated cheese, and added a new twist this time, toasted bread crumbs. amazing, as the bread crumbs add a nice texture on top and when you dig into the pasta they also help absorb all of that good oil! served with some homemade grilled texas toast. for the toast i simply season some nice thick bread with salt, pepper and olive oil. grill and when the bread is nice and crusty, rub with a clove of fresh garlic. the crusty bread acts almost like sandpaper and grinds the garlic down into the bread, really makes ll the difference in the world!