I couldn't decide what to make for dinner last night. Rummaging through the freezer, I found some veal cutlets. I knew it wasn't enough for the whole family, so I had frozen them to add to more next time I went shopping. That was a month or two ago, and I had forgotten all about them. It was just me and my husband last night, so I defrosted them. I dipped them in an egg wash, then in mixture of flour, corn starch and a lemon pepper spice. I sauteed them in olive oil, butter, lemon and white wine. They were lovely. I made some mixed vegetables and a Knorr pasta mix that was spinach and plain noodles in a light cheese sauce.