last night i made braised pork chops. i got some nice thick t-one chops and seasoned heavily with salt and pepper, then seared them. i then added them to a glass baking dish and added some sliced garlic to the pan that i seared them in. i cooked that until golden and then deglazed with a touch of white wine and topped the chops with it. i opened up a fresh jar of cherry peppers and added around 1/4 cup of the liquid to the chops as well.

i wrapped it up in foil and cooked it at 250 for about 3 1/2 hours. i removed them from the oven, and turned it up to 375. i chopped a few of the cherry peppers up and topped the chops with them and then threw them back in the oven uncovered for around 20 minutes. they had a little bite from the peppers and the vinegar in the juice and were so tender that i only used a fork!