Within the last few months, I remember seeing a feature on a local news show where they did a taste-testing survey of around a half-dozen commercially available pasta sauces.
I recall that the Batali sauce, though a bit pricey, scored high marks (no pun intended!) overall.
Anyone else out there have opinions on this sauce?
Signor V.
"Its Gravy Not Sauce!"
Random Poster:"I'm sorry I didn't go to an Ivy-league school like you"
"Ah I actually I didn't. It's a nickname the feds gave the Genovese Family."
