Within the last few months, I remember seeing a feature on a local news show where they did a taste-testing survey of around a half-dozen commercially available pasta sauces.
I recall that the Batali sauce, though a bit pricey, scored high marks (no pun intended!) overall.
Anyone else out there have opinions on this sauce?
Signor V.
"For me, there's only my wife..."
"Sure I cook with wine - sometimes I even add it to the food!"
"When life itself seems lunatic, who knows where madness lies?"
"It was a grass harp... And we listened."
"Do any human beings ever realize life while they live it? Every, every minute?"
"No. Saints and poets, maybe... they do some."
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