...you have to let the steak rest once it is done cooking. in other words, don't slice right into it as soon as it's done cooking, wait at least 5 minutes.
Absolutely. As a matter of fact, that goes for things like chicken and (my weakness) a nice holiday turkey. A good rule of thumb is to always let it rest for a bit. The juices will set slightly and remain in the meat (or bird).
Signor V.
"For me, there's only my wife..."
"Sure I cook with wine - sometimes I even add it to the food!"
"When life itself seems lunatic, who knows where madness lies?"
"It was a grass harp... And we listened."
"Do any human beings ever realize life while they live it? Every, every minute?"
