Yes, Babe...I saw you posted the risotto recipe again for me. Thanks so much! That is something my husband will love!! I'm going to make that very soon.

Five Felonies, thanks for all your help, too. The only issue i have is my husband is one of those well done meat kinda guys. He won't touch meat unless it's very well done. I can't tell you the fights we've had in restaurants b/c he tells them the way he wants it, but very few chefs agree to do it. He's actually grabbed my arm and pulled me out of restaurants so frustrated over this. So whatever meat I make in peppercorn, has to be very well done..no blood whatsoever.

Thanks again, guys.