After I posted my chicken cutlet recipe for Geoff's tailgating, I decided to make them tonight. America's Choice Sesame Ginger Marinade, plus OJ, lemon juice, white wine and a dash of onion powder. Then we grilled them.

I almost forgot, for an appetizer, I bought a couple of thin crust Boboli and made pizzas. Pizzaboy had recommended grilling them, so we tried it. They were delicious!