i have an amazing piece of tuna marinading in my homemade teriyaki that has a date in the cast iron later tonight. i gotta say it again, wegmens sure does a great job with thier seafood department! its very reassuring when you have to wait in line as it means that the product moves. for a side i was thinking of a nice light rice pilaf flavored with ginger and tons of scallions. oh yeah, i will be cooking that tuna extremely rare, the only way it should be cooked smile


It's either blue cheese with wings or go fuck yer mudda!