I sauteed garlic in some butter, then added a little white wine and lemon juice. I brushed it on filet of swai, sprinkled the fish with a bit of seasoned salt, wrapped each in foil packets, and then put them on the grill for a few minutes. Served it with corn on the cob, my husband picked some cucumbers and tomatoes from the garden for salads, and we had a perfect summer meal.
That's what I'm talkin about, Lady! Nice and simple and light. The Black Whale has nothing on you
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Now don't get me wrong, a fried fish sandwich with tartar sauce can be a beautiful thing. If you're at the beach or on the boardwalk or yada yada yada. But if you're making a nice expensive piece of fish at home, especially when you're grilling during the summer, light and simple is the way to go.
