I sauteed garlic in some butter, then added a little white wine and lemon juice. I brushed it on filet of swai, sprinkled the fish with a bit of seasoned salt, wrapped each in foil packets, and then put them on the grill for a few minutes. Served it with corn on the cob, my husband picked some cucumbers and tomatoes from the garden for salads, and we had a perfect summer meal.