chilean sea bass tonight. $29/lb at wegmans with the skin on, crazy. im just gonna season it with sea salt and fresh cracked pepper and sear it in olive oil and serve with some roasted asparagas.
You got it, kid. It's about the fish and nothing else. Olive oil, salt and pepper. That's all you need. Lemon wedges on the side, if at all.
"I got news for you. If it wasn't for the toilet, there would be no books." --- George Costanza.
