i made my meatball mix last night but instead of making balls i made patties with them, same as a burger. it was quicker to cook, plus with more surface area it crisped up more just how i like them. served them on a hamburger bun with a touch of red sauce and melted mozzarella. my brother called them white trash meatball parm, but they were pretty tasty and very quick as well. a tip for anyone making meatballs is that after you mix everything up, fry a little bit up and taste it to see if you need to adjust your seasoning before cooking the rest of the batch.