Originally Posted By: J Geoff
Originally Posted By: SgWaue86
Has anybody ever tried Pasty's sauce (Gravy) in the can....

Personally, I never heard of it.

America's Test Kitchen ranked Jarred Pasta Sauses and came up with the results in the link.

I kinda like the Ranaldi (#2), but there are better jarred sauces than any on the list -- but they cost a pretty penny. That's why you might as well make your own: it's not that tough, and only takes about an hour. (Okay, "Gravy" takes longer -- but never heard of a good jarred or canned "gravy")



Very true, Mr. Malta. The jarred sauces that taste close to homemade are usually three times the price of Prego and Ragu. We always have some jarred sauce on hand, and I've been buying Cento recently. There is also a sauce called Gumbah's Gravy from Brooklyn that's pretty good.