I got home after 8 pm last night. My wife and kids were out at various places, so I was left to my own devices for dinner. I found a head of cabbage, which I sauteed in a little butter. Then I cooked a bagof Kluski noodles, which I added to the cabbage with a little more butter and salt and pepper.

It wasn't exactly the haluski that my grandmother makes, but it was pretty darn good.