You'll probably end up giving a lot away, but just remember that they freeze perfectly. Or you can just go Italian style and dry them above the stove. Then use them to cook all winter long .
Yeah, I've been freezing my hot peppers for years, and they last forever. I don't even defrost them, I slice them while frozen as needed.
I'm guessing by September. The hotter the pepper, the slower it grows.
I studied Italian for 2 semesters. Not once was a "C" pronounced as a "G", and never was a trailing "I" ignored! And I'm from Jersey! lol
Whaddaya want me to do? Whack a guy? Off a guy? Whack off a guy?--Peter Griffin
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lol
