I still use my mom's cast iron skillet. Nothing beats it!

Getting ready for my daughter's graduation party tomorrow. Making six pounds of penne vodka, six london broils that will be marinated in soy sauce/red wine/black pepper, and a salad. I already baked a turkey breast which we'll slice and serve cold with some American cheese and fresh-baked rolls from the local bakery.

Beforehand, we'll just do cheeses with fruit, a warm spinach and artichoke dip, Chex Mix, Veggie Straws and good old chips and onion dip. Bought a case of Corona, two cases of wine, and we're ready to go.