got some nice hot italian sausage from wegmans today. planning on making sausage and peppers. im no slouch in the kitchen but im looking for input from SB and pizzaboy, but any input is welcome! this is what i did, sliced some red and green bell peppers, some onion and whole garlic cloves sliced in half. seasoned with sea salt, fresh cracked pepper, dried oregano and crushed red pepper and tossed with EVOO. layered the veggies in the bottem of a glass baking dish with the sausages on top and they are roasting at 375 for about 25 minutes to start before i toss the veg and flip the sausage and continue roasting untill done. after its finished cooking and cooled im gonna slice the sausage on a biased and add to the roasted veg and a small amount of home made gravy as its called by you italians(im german). simmer and serve on some nice bread. is this okay or what should i change for next time?