It was my husband's birthday today, and he requested Swai. I basted it with a garlic/butter/white wine/lemon combo and then sprinkled it with seasoned salt. I wrapped each filet in foil and threw them on the grill. We had rice and spinach with it, and a nice cake for dessert. My mom bought him a bottle of Asti to go with dinner and my daughter bought a bottle of Riesling. Very nice night.
