X, those look SOOOOOO good. Really delicious.

I dry-rubbed three racks of ribs yesterday, then my husband slow-cooked them with hickory chips. I also made macaroni and cheese, baked beans and I baked cornbread (adding half a can of creamed corn to the recipe, which eliminated the dryness you can get with cornbread). They were delicious. There were about six or eight ribs left, and I was looking forward to eating them today, but my daughter's friends dropped by around midnight and finished them off.