I got my corned beef and cabbage on St. Patrick's night. My wife and I attended a wedding reception earlier, and later dropped by our Knights of Columbus Club, which had the outdoor deck and bar open as it was like summer. It was jammed inside and out, but I got there just in time to get one of the last dinners at around 9:30pm. It was almost surreal having it outside with temps in the upper 60s. I wasn't hungry, but I couldn't pass it up.