The University of Connecticut has notified 11 scientific journals that research on the potential health benefits of red wine led by one of its faculty members appears to contain falsified and fabricated data.
Following a three-year investigation, a university review board has concluded that Dipak K. Das, Ph.D., the director of the Cardiovascular Research Center at the university's school of medicine, in Farmington, manipulated research data in at least 145 instances.
The misconduct spanned seven years and 26 journal articles, according to a report issued by the board.
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