Geoff, I make a seafood risotto with shrimp and scallops. I add them at the very end, when the risotto is almost done, then some butter, grated cheese and cream. Just before serving, I spray a bit of truffle oil on top. Delicious.
mmmm That is my kind of meal. Almost worth the 10k extra miles on the eliptical. lol My husband loves this as well. Of course he doesn't care as much about the calories. lol
