I've tried it, Yogi. I love all kinds of organ meats, from tripe to liver, so it's really no big deal to me. I mean, if my mother had made something like calves liver for me and my brother, and we didn't eat it, then we just didn't eat. And that's the Gospel truth.

Re Scottish food: There are lot's of Irish and Scottish watering hole here in the old Bronx, and they all serve up some great pub grub. And fart jokes aside, I do love turnips!