Staying strictly to the "no meat" diet, but we decided to include seafood. We went to this place last night. Four of us shared the individual Sicilian salad, and it was more than enough. I had the shrimp francese, and it was out of this world. Our friends each had the chicken piccata and my husband had the shrimp parm. The portions were so large that we had no room for dessert!

Tonight I'm making New England Clam Chowder for dinner.


President Emeritus of the Neal Pulcawer Fan Club