Originally Posted By: Yogi Barrabbas
Used a whole chicken Frosty. Bought a pck of Cajun rub and used half of that with olive oil rubbed into the bird. Then the other half of rub and oil went into the roasting tray with roast potatoes, red peppers, white and red onions and garlic. Delicious mate cool
Thanks Yogi, I have to try that, and soon we are going to get some more snow and cold weather this weekend so it will hit the spot. YUMMMM