Chicken Breasts in Sour Cream
6 chicken breasts, boneless skinless
¼ teaspoon garlic powder
1 can cream of mushroom soup
½ cup skim milk
½ cup sour cream
¼ cup sherry
1 can mushrooms, drained
paprika
Preheat oven to 375 degrees.

Place chicken in 9 x 13" baking dish that has been sprayed with non stick spray, making sure chicken doesn't overlap. Sprinkle with garlic powder. Mix soup, milk, sour cream, sherry and drained mushrooms. Spread over chicken, sprinkle with paprika. Cover with aluminum foil and bake for 45 minutes or until chicken is tender.

Serve with egg noodles or brown rice.

Cranberry Chicken
6 chicken breasts, boneless skinless
1 bottle Catalina salad dressing, small bottle
1 can whole berry cranberry sauce
1 package dry onion soup mix
Preheat oven to 350 degrees.

Spray 9x 13" baking dish with non stick spray. Place chicken in baking dish. Pour salad dressing over chicken, sprinkle with dry onion soup mix, top with cranberry sauce. Cover with foil.

Bake for one hour. Remove foil, baste chicken, return to oven and continue to bake for 30 minutes.