America's Test Kitchen, and its sister show Cook's Country are perhaps the best cooking shows on PBS TV right now -- if not anywhere, at any time.

They actually TEACH YOU, and after pain-staking work, come up with the best ("lab"-tested) recipes for every dish.

I became a fan after seeing it a couple times, then subscribed to their magazine (haven't seen it yet). But I did just get their bonus "Cooks Illustrated Best Of" yet haven't read thru it yet -- but it seems perfect (tho you'd think "Illustrated" would mean color photos, but no, it's B&W photos, and B&W "illustrated" -- but no bother, these guys know what they're talking about!



I studied Italian for 2 semesters. Not once was a "C" pronounced as a "G", and never was a trailing "I" ignored! And I'm from Jersey! tongue lol

Whaddaya want me to do? Whack a guy? Off a guy? Whack off a guy? --Peter Griffin

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