I don't know about "Rao's Homemade" sauce -- it's probably not even made by them but licensed, I don't know. But at like $10/jar, no thanks. I do wanna try it once, though, just to see. But can it be better than homemade?

There are some decent jarred sauces in Italian specialty markets with real ingredients that aren't bad. So is the readily available Francesco Rinaldi brand. I usually have a few jars of their "ToBe Healthy" line on hand.