I prefer Popeye's to KFC, but my favorite fried chicken (besides my father's) has to be from English's in Maryland. There used to be quite a few English's Family Restaurants around the Eastern Shore area, but they eventually went out of business. There's a diner in Salisbury, Maryland that still serves English's fried chicken, and I remember about once a week, my step-mom would stop by and grab a bucket, plus a side of their delicious red skinned mashed potatoes (with the skin still on) and gravy.

English's fried chicken has a reddish hue to it, and the texture of the breading is more like a crust than normal chicken skin. This keeps all the juices locked in, so as soon as you bite into the chicken, all the juices are released, and it is just indescribable.

Now I want some...