Umm, meatball/meatloaf mix is equal parts ground beef, pork and veal. Any chef will tell you it adds more flavor than just beef alone.
Oh, ok. For moment there I thought that you were talking about some store brand Meatball mix in a package or something!
Yes, some like to add veal and pork to the ground beef. I've done it several times and like it. But I prefer all ground beef with the rest of the ingredients that I posted above.
Try my recipe...fuck the barefoot contessa....what the hell does she know about cooking REAL Italian?!?!
(I actually like some of her recipes)Geoff, where's the bread? The egg?? I've never heard of meatballs that are just meat. And two sausage patties doesn't seem like a lot of pork. And didn't you cook the meatballs in the sauce??? I really like the Barefoot Contessa, but this recipe doesn't sound very good.
Spoken like a true Sicilian! A REAL Italian!
Personally I rather use Bread Crumb than Bread itself. But that's just me.
Hey Babe, I think that you should make a new commercial for Egg Beaters!
Just like that "Where's The Beef" lady became famous, you may become famous as the "Where's the Egg" lady!
