• 1 (10-ounce) package frozen spinach, thawed and squeezed dry
There's one of my big no-no's unless I wanna taste grass clippings! I'd rather sauté some baby spinach then chop it up. But otherwise, the gnudi sounds interesting, thanks!
I studied Italian for 2 semesters. Not once was a "C" pronounced as a "G", and never was a trailing "I" ignored! And I'm from Jersey! lol
Whaddaya want me to do? Whack a guy? Off a guy? Whack off a guy?--Peter Griffin