I made catfish tonight, with "fish and chips" batter after the smoked paprika rub. Never done it before, and should've know that catfish would take longer than the stated 5 minutes to finish cooking (had to finish it off in the oven). A lighter fish next time, but it was still pretty good... still learning! Served with pre-made polenta in the toaster oven, and plenty of hot sauce.
I studied Italian for 2 semesters. Not once was a "C" pronounced as a "G", and never was a trailing "I" ignored! And I'm from Jersey! lol
Whaddaya want me to do? Whack a guy? Off a guy? Whack off a guy?--Peter Griffin
Served with pre-made polenta in the toaster oven, and plenty of hot sauce. 
lol
