Despite the 40 mg. of Lipitor he takes every day, my husband's cholesterol came back the highest it's been in years. I've been doing a lot of reading about what to cook, and trout was highly recommended. I've never made it before, but I'm going to try grilling it.

I'm mixing up some olive oil, lemon juice, white wine, parsley, salt and pepper. I had the woman at the fish store remove the head and tail, scale and butterfly it. I'll baste it in the above, plus mix up some bread crumbs with it and put that inside the cavity. Then I'll wrap it all up in foil and put on a low flame on the grill. Wish me luck!