Originally Posted By: SC
Originally Posted By: Turnbull
I used extra-sharp Cheddar as one of the toppings for my pies. The sharp taste makes a nice contrast to the bland Mozzarella.


Egg noodles and ketchup can't be far behind..... panic


LOL, nah... some of the best Jersey pies use cheddar mixed in! tongue wink



I studied Italian for 2 semesters. Not once was a "C" pronounced as a "G", and never was a trailing "I" ignored! And I'm from Jersey! tongue lol

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