Recreated my rib dinner (see above post) last night. Ribs were really good. I used a Jiffy corn muffin mix to make my cornbread again, but this time I added 1/3 of a can of creamed corn and 1 tbsp. of meringue powder to the mix before I baked it. I also lowered the recommended baking temp from 400 to 375 degrees. That made all the difference.