I mixed a dry rub and massaged it into a slab of ribs. Then I took some cherry wood chips and soaked them in water. I left all of that to "soak" for about four hours. I whipped up some corn bread and cleaned and boiled fresh corn on the cob. I put fired up the grill and loaded the smoker with the wet cherry wood chips and got some great smoke going. I put the flame as low as it could go and then put on the ribs. Just before they were done, I put on a brown sugar mop sauce. They were out of this world. I wasn't thrilled with the corn bread (I thought it was a little dry), but everything else was mighty tasty.