J Geoff, back in the day I was a cook & baker in the Navy. I was trained in the bakery first and then moved on to the galley. I was lucky to train bakery first because transitioning to the galley was very easy. The fellas that trained galley first had a tough time making the move into bakery work...precise measurements, exact water temps and flawless baking times were a lot to take in after cooking galley food.