Dinner for the folks tonight was a complete success! cool

My mom looked SO happy (smiling, even!) eating her favorite dish, and raving about it! Dad loved it, too - said I should be a chef (I replied, "maybe if I was 20 yrs younger" lol).

Cooking (well) for loved ones is always a special thing.

I'm not so intimidated by Osso Buco or Risotto any more, either. Just takes time and following directions, that's all. And quality ingredients helps, too. Wegmans rawks!! (Would rawk even more if you could find everything in less than 1.5 hrs)

Here's the Wild Mushroom Risotto:



I studied Italian for 2 semesters. Not once was a "C" pronounced as a "G", and never was a trailing "I" ignored! And I'm from Jersey! tongue lol

Whaddaya want me to do? Whack a guy? Off a guy? Whack off a guy? --Peter Griffin

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