Originally Posted By: Sicilian Babe
That looks incredible, Geoff. You really are turning into quite the chef!

Grazie! I LOVE cooking! If it wasn't such hard work on a large-scale basis, I'd probably change careers (tho I still have plenty left to learn)

Originally Posted By: Sicilian Babe
I'm having dinner guests on Tuesday. I was planning on penne vodka, then a flank steak (marinated), lots of bread and salad. What do you think?

What time should I be there? Any single women? lol


I studied Italian for 2 semesters. Not once was a "C" pronounced as a "G", and never was a trailing "I" ignored! And I'm from Jersey! tongue lol

Whaddaya want me to do? Whack a guy? Off a guy? Whack off a guy? --Peter Griffin

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