Give me a sautéed sauce made on the spot that can soak into the pasta in a pan, and I'll be your slave.
Really? That's it?? Man, you are easy!
That sounds like a nice place with a good menu. I love making new discoveries like that.
It's restaurant week in NYC, and my husband and I had reservations for Aquavit. I've been dying to try it for years, and you can't beat the prices during restaurant week. Unfortunately, we made the reservation for this past Sunday, and they only do those prices during the week.
