Buncha snobs we got here!
Damn, wish I could eat gourmet/homemade every single night of the week!
Listen, I love the real deal as much as anyone (of course!). I don't always have 2+ hours nor all the ingredients to prepare real sauce on any given night.
What an utter crock. It's called planning ahead. I make a huge sauce on the weekends, and freeze it so we could have pasta during the week. I've been a working mom for almost 20 years and have never used a jar of sauce. If you like it, that's fine. But don't use lack of time as an excuse.
Lilo, I love homemade macaroni and cheese and stuffing. However, I really like Kraft mac and cheese and Stove Top, too. That orange paste is hard to resist, man.
