What do you use to stuff them? I've never ate artichokes.
Fresh bread crumbs, minced garlic, good grated cheese and finely chooped anchovies, all held together with a little extra virgin olive oil. It makes a very light "stuffing."
That's Italian soul food right there, Mig.
"I got news for you. If it wasn't for the toilet, there would be no books." --- George Costanza.
