Originally Posted By: Sicilian Babe
I'll never bother with fresh dough again, they were so delicious. They came out with a thin crust version, and we loved it.

Boboli is pretty damn good and convenient. I haven't tried the thin crust yet, but will check it out.

But with Pathmark ready-bake pizzas being $3.99 for pepperoni or vegetables, it's even easier lol. (I buy the veggie and loose pepperoni to add to it).


I studied Italian for 2 semesters. Not once was a "C" pronounced as a "G", and never was a trailing "I" ignored! And I'm from Jersey! tongue lol

Whaddaya want me to do? Whack a guy? Off a guy? Whack off a guy? --Peter Griffin

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