I looked up a few prime rib recipes then winged it on my own as usual. THESE TIPS were extremely helpful! 450 degs first 15 mins, then 325 degs. I should've added more liquid to the pan because the 450 dried the pan out: I put a little Madeira on the bottom of the pan, rubbed butter on the exposed sides of the meat, and the top/bottom got worcestershire sauce, steak seasoning from a grinder, a little roasted garlic, and fresh rosemary sprigs tied on. Delish!

DC, that recipe looks good, too! I didn't want to start encrusting anything my first time out: next time! wink

My garlic-smashed pots were awesome, too. My dad said I should be a chef. whistle


I studied Italian for 2 semesters. Not once was a "C" pronounced as a "G", and never was a trailing "I" ignored! And I'm from Jersey! tongue lol

Whaddaya want me to do? Whack a guy? Off a guy? Whack off a guy? --Peter Griffin

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