I made sausage and peppers last night in a light tomato sauce.

Then at the last minute, I threw in a box of frozen green peas and mixed the peas and tomato sauce with some freshly steamed white rice.

Not quite a risotto, because with risotto you actually cook Arborio rice in the liquid (wine, broth, sauce, etc). It was more like an Italian version of paella, I guess. Whatever you want to call it, we were licking the plates because it was delicious.