Originally Posted By: J Geoff
The Sawmill <http://www.sawmillcafe.com/> makes my favorite boardwalk pizza -- very thin, and very large.


That's a key to me.... pizza has to be thin. I hate all those doughy, chewy crusts that too many places now try to pass off as pizza.

Speaking of passing off .... I just tried the new Domino's pizza. Supposedly, as of yesterday they've changed the main ingredients in all their pizzas including using only mozzarella now.

Ehhhh .... it's better than what is was, but it's still Domino's.

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