For the hell of it, I did the parboil for 15 mins then grilled them. Came out just fine, but probably an unnecessary step. The Bolognese came out brilliantly, by the way. cool


I studied Italian for 2 semesters. Not once was a "C" pronounced as a "G", and never was a trailing "I" ignored! And I'm from Jersey! tongue lol

Whaddaya want me to do? Whack a guy? Off a guy? Whack off a guy? --Peter Griffin

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