I'm having the folks over for dinner tomorrow night, so made a really nice Bolognese sauce (my dad's favorite, to put over Vermicelli). I also plan on grilling some sausage (like there's not enough fat and calories in the sauce lol wink )

Any tips to grilling Italian sausage? I looked online and really don't know if I wanna boil it (for 20 minutes) before grilling it. Any other suggestions?

I was going to make Olive Garden's Zuppa Toscana (again) that's awesome, but thought that'd be too much. We'll see how I feel tomorrow, since I already picked up all the ingredients.

For dessert, the local Italian deli had Struffoli from Mazur's which is outstanding. I'm trying to save some for tomorrow. wink

Plus the usual imported Prov and Romano w/ balsamic, and Sopresseta as apps.

(Thankfully I decided to put off my cholesterol blood test lol)


I studied Italian for 2 semesters. Not once was a "C" pronounced as a "G", and never was a trailing "I" ignored! And I'm from Jersey! tongue lol

Whaddaya want me to do? Whack a guy? Off a guy? Whack off a guy? --Peter Griffin

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