We went to our favorite Japanese/Chinese place Friday night for dinner. The food was great.

We had some scallion pancakes, spicy tuna rolls, and cold noodles in sesame sauce to start. There were various entrees (I had a batter-dipped and fried shell steak with green beans in a brown sauce - so good) and two different kinds of fried rice, plus white rice and brown rice with your entree.

My husband and I shared a flaming scorpion bowl before dinner. Actually, it was ordered before dinner, but it was so huge and so potent that it lasted the entire meal. This restaurant is terrific.


President Emeritus of the Neal Pulcawer Fan Club